| Why | Category | Food & drink |
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| Level | Super easy |
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| Use | Remove the beany, grassy taste (hexanal and friends) from pea and soy protein |
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| What | Atoms | Host 100–200 + off-flavor 15–25 + protein pieces. C H O N S |
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| Build | Testing | Easy Spike tests + GC-MS + taste panel |
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| Funding | Compute ~$8 · Make ~$2–5k · Test ~$5–15k · Other ~$5k patent |
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| Time | Make 1–3 wks · Test 2–4 wks · Total ~1–2 months |
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| How | Contact us for the design specs and build plan → |
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| Demo | Hexanal caught, good flavor molecules pass |
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| Competition | Enzymes, heat treatment, masking flavors |
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| Business | Buyers | Roquette, Cargill, ADM, Oatly, Beyond Meat |
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| Revenue | Medium Ingredient license to protein makers. ~$0.2–2M/yr |
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