Apps/Food & drink

Cork-taint remover for wine

ProblemCategoryFood & drink
UsePull TCA, the musty molecule behind “corked” wine, without touching aroma
HowContact us for the design specs and build plan →
CompetitionFiltrox TX-R filter sheets, zeolite cap liners (patented), Amorim cork screening
TCA, the musty molecule in corked wine (green = chlorine)